Author Archives: Martha Morris

A Tour of Food in Italy Throughout History

Italian cuisine dates as long back as 4th BCE , where there are writings by Greek scholars like Archestratus stating the use of Italian cuisine to use nothing less than the Top quality and seasonal ingredients. However, he emphasized on … Continue reading

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Welcome to Gabardine Eats!

Quick, close your eyes and think about any two Italian foods. If you were thinking about spaghetti and pizza, you need a lesson in Italian cuisine. Italian cuisine has long been taking center stage amongst all of the world’s foods. … Continue reading

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